Search
Facebook Twitter Instagram
Join
Donate

September 19, 2017

Looking for something specific? Try the search function below

Search

Become a member

Subscribe to Newsletter

Corporate members:

Partners:

Facebook Twitter Instagram Linkedin Youtube Flickr

© Linking Tourism & Conservation (LT&C) 2019

Privacy Policy | Cookie Policy | Sitemap | Admin Login

Make a donation

We are grateful that you support the work and mission of LT&C! We accept donations through Credit Card, PayPal or international bank transfer:

Alternative 1: Donate through Credit Card:

Alternative 2: Donate through PayPal (amount in Euro):

Please click the Donate button and then choose your PayPal account

Alternative 3: Donate through international bank transfer

Bank details:
Cultura Sparebank
Pb. 6800, St. Olavs plass
N-0130 Oslo

Name: Linking Tourism & Conservation,
Account no.: 1254 05 95168
IBAN: NO8712540595168
BIC/SWIFT: CULTNOK1
Routing BIC: DNBANOKK

Please mark payments with your name and/or email address

Facebook Twitter Instagram

Sign up now

Sign up for an LT&C membership by filling in the details below.

We use cookies to ensure you get the best experience on our website.

got it

Add your LT&C-Example

Would you like your LT&C-Example/Initiative to be listed on our website? Please fill in the form below.

  • Would you like your LT&C example/initiative to be listed on our website? Please fill in the form below.
  • Please tell us about your LT&C example/initiative and how it fits with Linking Tourism & Conservation (LT&C)
  • Please elaborate on the following topics:
    a) Political/management support
    b) Financial support
    c) Educational support
  • Website with more information on the LT&C example/initiative
  • Please leave your contact details so that we can get in touch with you. This information will not be displayed on our website unless you ask us to.
  • By submitting this form you accept our current LT&C Privacy policy and that we may store and manage your contact information and that we may use the submitted material on our website.
  • This field is for validation purposes and should be left unchanged.